![]() ![]() If the butcher has difficulty understanding, flat iron steak is also known as oyster blade steak, butler’s steak, shoulder top blade steak, top blade steak, and top blade filet. Drop by your local butcher shop and ask for it. Unfortunately, most supermarkets do not offer flat iron steak. Chefs and butchers devised an innovative way to trim the connective tissue resulting in a tender piece of meat. It’s a newer cut discovered in 2002 by the University of Florida and the University of Nebraska. Although taken from the shoulder, flat iron steak is exceptionally tender and flavorful. Muscles in chuck primal get a lot of exercises therefore, they tend to be tough and highly flavorful. What is flat iron steak if you are not familiar with it? It’s a beef cut carved from a cow’s shoulder’s top muscle blade. This cooking method requires only a few ingredients and a heavy cast iron skillet. This article teaches you how to reverse-sear flat iron steak like a chef. The reverse sear method is excellent for flat iron steak however, unlike other cooking methods, it takes a bit longer. ![]()
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